Our Menu

Hidden Cocktail Bar Osaka

Hidden above the streets of Dotonbori, Desperate Prayer rewards those willing to venture a little further. Here, every cocktail is crafted with intention, every guest is welcomed with genuine hospitality, and every detail is designed to create an unforgettable evening. We believe the best bars aren’t found by accident…they’re worth seeking out. On the 7th Floor of a Dotonbori back alley. 

Christian roots

St. Francis Xavier

DP was Influenced by the Age of Sail, Jesuit missions, Japan’s Christian history, and the spirit of exploration.  Desperate Prayer blends premium rum, craft cocktails, and maritime adventure into an unforgettable cocktail experience. 

Omakase cocktail experience

Set the menu aside and place your evening in the hands of our bartenders. Our omakase cocktail experience is a personalized journey, with each drink thoughtfully crafted around your tastes, preferences, and sense of adventure. Whether you enjoy bold, spirit-forward classics or bright tropical creations, every cocktail is designed to surprise, delight, and tell a story. It’s more than a series of drinks, it’s a unique experience created exclusively for you. Limited to the bar counter.

Tiki cocktail bar osaka

Tiki cocktails are at the heart of what we do. Built on a foundation of premium rum, fresh citrus, house-made syrups, and carefully selected spices, our drinks pay tribute to the classics while introducing original creations of our own. Mai Tai, Zombie, Navy Grog, Painkiller, and more, all available at Desperate Prayer.  Tiki in Osaka, Japan. What’s not to love?!

Our Cocksmiths

Ken

Founder / Head Bartender

Worked in an S&P500 company for almost 5 years in enterprise software consultation. Responsible for financial, administrative, marketing work as well as businss partnerships and strategy. 

Favorite drinks: Daiquiri, Bobby Burns, Jack Rose

Favorite Rum: Admiral Rodney

Keegan

Co-founder / Brand Manager

Years of exprience working for the Marriott Group and in their cocktail program. Responsible for merchandise, brand image, and bartending. Leads our customer experience trainings.

Favorite drinks: Corpse Reviver II, Clover Club, Nui Nui

Favorite Rum: Zafra

Chris

Menu Curator

Responsible for the science behind our cocktails. Chris is making the most unforgettable cocktail recipes while leveraging his experience as a chemical engineer. Likes a good pipe tobacco and sharp objects.

Favorite drinks: Zombie, Midnight Stinger, Pearl Diver

Favorite Rum: Foursquare

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For parties of 6 or more, or to reserve the cocktail bar for a private event, please contact us using the reservation form.

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